Sit back and savor the flavor and texture of a good piece of bread with a subtle anise flavor and a glass of milk or cup of coffee.
Year of Pan Dulce #14 – Apple Empanada
Apples, apples and more apples. What’s good for cooking? How many apples in a gallon of cider? One apple empanada to rule them all!
Year of Pan Dulce #13 – Yo-Yo
Whether known as a yo-yo or beso, there is always a surprise between these 2 halves of sweet bread.
Year of Pan Dulce #12 – Cocada
Cocada = coconut-ful! We’ve added some chocolate to sweeten the deal.
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