As one of our customers said – “It is simple but delicious!” This folded puff pastry is baked to a sweet and crispy perfection.

There are many savory variations of the taco as you know, but we are here to provide the sweet ones! The basic idea of a taco is a piece of flattened dough filled with..well..whatever you want!

The pan dulce known as the moño (in English ‘bun’) is a lightly sweetened pastry, with a texture similar to a danish roll, dusted with a sugar topping. It is also called a corbata (tie) because of it’s bow like shape.

The Concha is the most iconic Mexican pan dulce (sweet bread). The name is given due to its similarity to a seashell (concha is translated to seashell).