Description
Similar to a French bread, biote is made with salt water and flour and can be sliced for a dinner bread or filled for sandwiches. It makes an excellent bread for dipping.
Unique Latino flavors
Locations and Hours
Monday – Saturday: 9am – 8pm
Sunday: 9am – 7pm
**Holiday Hours**
Sunday, May 28: 9am – 5pm
Monday, May 29: Closed
Artisan Bakery and Pastries
7341 Rockville Road
Indianapolis, IN 46214
Get Directions
317-292-9324