Join us for a tour of the sweet bread of Mexico, Latin and South America as we take a new pastry each week to discuss and share history, our favorites, and other fun facts! Call store for availability.
We have been into the fruit stuffed pan dulce lately and we’ve brought you another Artisan Bakery original! This Danish is filled with albaricoque (apricot) and manzana (apple).
The apricot is a popular dessert flavor, also used in jello, chocolate apricot tarts, or stuffed apricots with cream and pecans.
As we approach week 52, there are many types of pan dulce yet to explore! By now, hopefully you have understood that bread is as important to the Mexican culture as is the tortilla.
And next time someone walks in with a big box of pan dulce, you can express your inner child, find your favorite and lick it and saying “It’s mine!” so nobody touches it (yes people do that!).