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August 16, 2018 by Julie

Year of Pan Dulce #7 – Pan de Canela

Join us for a tour of the sweet bread of Mexico, Latin and South America as we take a new pastry each week to discuss and share history, our favorites, and other fun facts! Call store for availability.

Don’t be fooled by this familiar shape! While it may look like the traditional Mexican concha, this pan de canela (cinnamon bread) has a completely different taste and texture inside. It is dense, but when flavored with freshly ground stick of cinnamon – delicious!

Pan de canela is not only one of our best sellers, in Mexico it is also a favorite, especially dipped in milk or eaten with coffee. In fact, there are many shapes of this cinnamon bread base with different finishes – guisanos (“worms”) sprinkled with cinnamon and sugar and croissants, wrapped in the buttery sugar topping, to name a few.

Keep your eye out in future weeks for a cinnamon bread with a different twist!

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Filed Under: Year of Pan Dulce

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Monday – Saturday: 9am – 8pm
Sunday: 9am – 7pm

*Holiday Hours*
Saturday, Dec 24: 9am – 5pm
(All orders need to be picked up by 4:30pm)
Sunday, Dec 31: Closed
Saturday, Dec 31: 9am – 5pm
(All orders need to be picked up by 4:30pm)
Sunday, Jan 1: Closed

Artisan Bakery and Pastries
7341 Rockville Road
Indianapolis, IN 46214
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317-292-9324

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