The Rosca de Reyes or King’s Cake is a sweet bread garnished with crystallized fruit whose origins are traced to Europe in the Middle Ages.
Year of Pan Dulce #25 – Cubilete de Requesón
Sweet little cheese pies made with queso requesón, a cheese similar to ricotta.
Year of Pan Dulce #24 – Chocolate Cherry Tequila Truffle
A special chocolately holiday treat!
Year of Pan Dulce #23 – Banderilla
Light and crispy puff pastry with a caramelized glaze.