The Rosca de Reyes or King’s Cake is a sweet bread garnished with crystallized fruit whose origins are traced to Europe in the Middle Ages.
Step by step instructions on how to clean and care for your wooden molinillo frother after making hot chocolate and extend its life.
As the weather turns colder and the holiday season approaches, its time to start thinking about a hot and comforting treat! Enter the wooden device that looks like it could be a baby rattle or something of a rattle snake. What is it? A molinillo (moh-lee-NEE-yo)! These wood turned beauties are the tool of choice […]
Who doesn’t love a chocolate croissant! We’ve recently started carrying a Mexican style organic chocolate, Taza in our store and wanted to share a bakery recipe to make at home!