A simple yet delicious bread sweetened with nuts and brown sugar.
Year of Pan Dulce #8 – Niño envuelto
A special rolled up cake treat with strawberry or pineapple filling and coconut.
Year of Pan Dulce #7 – Pan de Canela
The shape of a concha, the flavor of sweet cinnamon!
Year of Pan Dulce #6 – Danesa
A variation of the puff pastry, perfected by the Danish and bakers from Vienna in the 1800s.
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