Description
(Pan de canela) A dense, slightly sweet cinnamon bread made with molasses or brown sugar and with a thin sugar/butter topping. These are traditional Latino favorites, eaten with a beverage at your morning meal. They are available in several shapes. Pictured are crescents and round breads.
Learn more about pan de canela (cinnamon bread) in our Year of Pan Dulce Series number 7 and number 21.
