Rosca de Reyes (in English “King’s Cake”) is eaten in celebration of the Epiphany, the feast of the visit of the Three Kings. It is a sweet bread topped with a special selection of dried fruit. Look out for the baby Jesus figurines inside! If you have one in your slice, tradition has it that you host a tamale dinner for your friends on Candlemas Day, February 2.
Learn more about Rosca de Reyes in our Year of Pan Dulce series.