A staple bread for sandwiches all over Mexico. This bread has a softer texture and a crispy crust on the outside. Split these breads and fill with your favorite sandwich fillings. These are the basis for the popular Mexican sandwich, ‘torta’, which usually contains mashed avocado, a spread made of black beans or refried beans, […]
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Tacos (sweet)
Phyllo pastry is filled with a fruit topping for our ‘dessert’ tacos. They are lightly sprinkled with cane sugar. Pictured are cream cheese, pineapple and strawberry. Learn more about these sweet tacos in our Year of Pan Dulce series.
Star Cookies (Pastiseta)
Classic butter cookie that melts in your mouth.
Orejas
Sweet puff pastry is brushed with butter and cinnamon and wrapped in a distinctive ‘elephant ear’ shape to make these popular pastries – orejas (translated ‘ears’). Learn more about orejas in our Year of Pan Dulce series.
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