‘Pastel de queso’, a traditional Mexican cheesecake, offers a surprise for cheesecake lovers. Lighter and less sweet than an American cheesecake, our dessert is topped with fruti di bosco glaze, a berry sauce of blueberries, raspberries, strawberries and cherries and fresh fruit garnishes. Call for walk-in availability or special orders.
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Opera Cake
An amazing French cake that uses one of the most loved blends of flavors: chocolate and coffee. Almond sponge cake is soaked in a rich coffee sauce and layered with mocha butter cream and a chocolate ganache. A chocolate spread tops of the cake. The coffee flavor is subtle; the chocolate layer so smooth it […]
Tiramisu Mousse
Our tiramisu features a solera (ladyfinger) cake soaked in our original chocolate Kahlua sauce, layered with a light mousse for a unique twist. Creamy marscapone and a dusting of cocoa top the dessert. Enjoy the blend of flavors in our light, creamy dessert.
Churro Twists
A sweet fluffy pastry twisted together and coated in a cinnamon sugar mixture. Learn more about these cinnamon drills in our Year of Pan Dulce series.
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