A soft, moist cake wrapped into a jelly roll. Available fillings are pineapple or berry-strawberry. It is dusted in coconut shavings. Learn more about the niño envuelto in our Year of Pan Dulce series.
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Rompope Tres Leches Cake
This tres leches cake, originating in Sinaloa (northwestern Mexico) features ‘rompope’, a Mexican vanilla/rum liqueur. The tres leches mixture (evaporated milk, condensed milk and whole milk) is heated with the liqueur and then poured over the hot vanilla cake. The cake itself is layered with bavarian cream and frosted with a light whipped cream, dusted […]
Coconut Tres Leches Cake
Vanilla cake moistened with traditional tres leches mixture (condensed milk, evaporated milk, and whole milk) with a coconut and pineapple filling and covered in coconut. Enjoy the cool, moist experience of a tres leches in this unique flavor. Also available as a cake cup.
Mango Tres Leches Cake
Vanilla cake moistened with a tres leches mixture of condensed milk, evaporated milk and whole milk. The cake is filled with a mango sauce, frosted with a light whipped cream and drizzled with mango sauce for a light, refreshing cake experience! Available in-store Friday – Sunday or by order. Fruit cocktail can be added to […]
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