Pound cake like pastry topped with a cream spread and sprinkles. Learn more about the cortadillo in our Year of Pan Dulce series.
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Cinnamon Rum Roll
A moist yeast roll with raisins. This isn’t your typical ‘cinnamon roll’: our twist is soaked in a light rum sauce and drizzled with frosting. Learn more about the cinnamon rum roll in our Year of Pan Dulce series.
Cinnamon Bread
A dense, slightly sweet cinnamon bread, “this pan de canela” made with molasses or brown sugar and with a thin sugar/butter topping. These are traditional Latino favorites, eaten with a beverage at your morning meal. Learn more about pan de canela (cinnamon bread) in our Year of Pan Dulce Series number 7 and number 21.
Mil Hojas Cake
Called ‘milhojas’ (1000 layers) because of the layers of pastry, this cake features layers of puff pastry filled with mascarpone cream to make this dessert a Latino favorite in many areas of the world. The cake is frosted with a rich cream cheese topping and covered with seasonal fruit, which gives it a lighter flavor. […]