Rosca de Reyes (in English “King’s Cake”) is eaten in celebration of the Epiphany, the feast of the visit of the Three Kings. It is a sweet bread topped with a special selection of dried fruit. Look out for the baby Jesus figurines inside! If you have one in your slice, tradition has it that […]
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Pan de Muerto
A sweet roll with a unique flavor profile made for ‘Day of the Dead’ celebrations in Mexican tradition, around the end of October and beginning of November. Most family and communal ofrendas (offerings for the beloved deceased) include at least one piece, left for the enjoyment of visiting souls. Available seasonally from October to the […]
Churros
This pastry has a crispy outside and fluffy inside and is coated in a cinnamon sugar mixture.
Cannoli
Cannoli with a melted chocolate interior and filled with a light cream mixed with cherries.
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