Capirotada is one type of Mexican bread pudding eaten during Lent – with a surprise ingredient! This recipe comes straight from our mother’s kitchen.
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Capirotada
Artisan in the Community
Find us at community events and markets around central Indiana! In addition to bringing delicious bread and pastries, we are a source of enrichment: promoting the traditions of Mexico, pan dulce, and various cultural celebrations and family life. 2019 See our Facebook page Past Events Día de los Muertos (Day of the Dead) October 27, […]
Hazelnut Bailey Truffles
Little balls of yummy goodness with hazelnut and Baileys Irish Creme, these hand rolled truffles are soft and have a smooth burst of flavor. Each truffle is about 1 oz. Learn more about these truffles in our Year of Pan Dulce series.
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