Simplicity of the pound cake. Sweet flavor of the orange.
Year of Pan Dulce #35 – Pineapple Empanada
A tropical tribute to the popular empanada.
Year of Pan Dulce #34 – Cinnamon Rum Roll
Drum roll for the cinnamon rum roll! It’s all about the soak.
Year of Pan Dulce #33 – Almohada
Don’t put your head to rest on this pastry (almohada means pillow), but after a cold glass of milk you might just be ready for a siesta or a good night’s sleep!
Year of Pan Dulce #32 – Pecosa
Special freckled concha taste with seasame seeds on top!
Year of Pan Dulce #31 – Beso Fresa
A special strawberry coconut take on the traditional pan dulce beso for this February.
Year of Pan Dulce #30 – Laurel
Spanish by shape, French by dough – any way you have it delicious!
Year of Pan Dulce #29 – Fig Danish
A sweet danish with yummy crystallized figs.
Year of Pan Dulce #28 – Magdalena
Shaped like a concha – but a tropical treat!
Year of Pan Dulce #27 – Caracol
A concha-like bread with a sweet surprise.
Year of Pan Dulce #26 – Rosca de Reyes
A special treat! The Rosca de Reyes or King’s Cake is a sweet bread eaten once a year on January 6.
Year of Pan Dulce #25 – Cubilete de Requesón
Sweet little cheese pies made with queso requesón, a cheese similar to ricotta.
Year of Pan Dulce #24 – Chocolate Cherry Tequila Truffle
A special chocolately holiday treat!
Year of Pan Dulce #23 – Banderilla
Light and crispy puff pastry with a caramelized glaze.
Year of Pan Dulce #22 – Nido
It may look like a danish, but its texture is different and know as ‘the nest’.
Year of Pan Dulce #21 – Trunco (Pan de Canela #2)
Yummy cinnamon bread dusted with sugar in a fun shape!
Year of Pan Dulce #20 – Biscotti Mexicano
An Italian biscotti treat with flavors of Mexico.
Year of Pan Dulce #19 – Paloma
Nothing explosive in our puff pastry Palomas – just some delicious cream cheese filling!
Year of Pan Dulce #18 – Cochinito
A delicious spiced piggy cookie, bringing back memories of family gatherings around warm milk and coffee.
Year of Pan Dulce #17 – Budin
Bread pudding – Mexico style, plus a special recipe from our mother’s kitchen.
Year of Pan Dulce #16 – Ojo de Pancha
Looking like the eye of an ox, this pan dulce has both puff pastry and pound cake!
Year of Pan Dulce #15 – La Sema
Sit back and savor the flavor and texture of a good piece of bread with a subtle anise flavor and a glass of milk or cup of coffee.
Year of Pan Dulce #14 – Apple Empanada
Apples, apples and more apples. What’s good for cooking? How many apples in a gallon of cider? One apple empanada to rule them all!
Year of Pan Dulce #13 – Yo-Yo
Whether known as a yo-yo or beso, there is always a surprise between these 2 halves of sweet bread.
Year of Pan Dulce #12 – Cocada
Cocada = coconut-ful! We’ve added some chocolate to sweeten the deal.
Year of Pan Dulce #11 – Cortadillo
Everything tastes better with butter…and sugar!
Year of Pan Dulce #10 – La Broca
Twists of puff pastry sprinkled with cinnamon and sugar. A different texture in every bite!
Year of Pan Dulce #9 – Ranchero
A simple yet delicious bread sweetened with nuts and brown sugar.
Year of Pan Dulce #8 – Niño envuelto
A special rolled up cake treat with strawberry or pineapple filling and coconut.
Year of Pan Dulce #7 – Pan de Canela
The shape of a concha, the flavor of sweet cinnamon!
Year of Pan Dulce #6 – Danesa
A variation of the puff pastry, perfected by the Danish and bakers from Vienna in the 1800s.
Year of Pan Dulce #5 – Oreja
As one of our customers said – “It is simple but delicious!” This folded puff pastry is baked to a sweet and crispy perfection.
Year of Pan Dulce #4 – Cream Cheese Taco
There are many savory variations of the taco as you know, but we are here to provide the sweet ones! The basic idea of a taco is a piece of flattened dough filled with..well..whatever you want!
Year of Pan Dulce #3- Moño
The pan dulce known as the moño (in English ‘bun’) is a lightly sweetened pastry, with a texture similar to a danish roll, dusted with a sugar topping. It is also called a corbata (tie) because of it’s bow like shape.
Year of Pan Dulce #2 – Concha
The Concha is the most iconic Mexican pan dulce (sweet bread). The name is given due to its similarity to a seashell (concha is translated to seashell).
Year of Pan Dulce #1- Pumpkin Empanada
Patty, empanada, turnover, calzone, pierogi, jiaozi, brik – words used around the world to describe a small (or large!) pastry with a sweet or savory filling. The Spanish introduced the idea to Mexico around the 16th century….
