Artisan Bakery and Pastries

Unique Latino flavors

  • Artisan Bakery and Pastries
  • Menu
  • Learn
  • Contact
  • Location & Hours
  • Español

March 14, 2019 by Julie

Year of Pan Dulce #36 – Orange Panque

Orange Bread

Simplicity of the pound cake. Sweet flavor of the orange.

Filed Under: Year of Pan Dulce

March 7, 2019 by Julie

Year of Pan Dulce #35 – Pineapple Empanada

A tropical tribute to the popular empanada.

Filed Under: Year of Pan Dulce

February 28, 2019 by Julie

Year of Pan Dulce #34 – Cinnamon Rum Roll

Drum roll for the cinnamon rum roll! It’s all about the soak.

Filed Under: Year of Pan Dulce

February 21, 2019 by Julie

Year of Pan Dulce #33 – Almohada

Don’t put your head to rest on this pastry (almohada means pillow), but after a cold glass of milk you might just be ready for a siesta or a good night’s sleep!

Filed Under: Year of Pan Dulce

February 16, 2019 by Julie

Year of Pan Dulce #32 – Pecosa

Special freckled concha taste with seasame seeds on top!

Filed Under: Year of Pan Dulce

February 7, 2019 by Julie

Year of Pan Dulce #31 – Beso Fresa

A special strawberry coconut take on the traditional pan dulce beso for this February.

Filed Under: Year of Pan Dulce

January 31, 2019 by Julie

Year of Pan Dulce #30 – Laurel

Spanish by shape, French by dough – any way you have it delicious!

Filed Under: Year of Pan Dulce

January 24, 2019 by Julie

Year of Pan Dulce #29 – Fig Danish

A sweet danish with yummy crystallized figs.

Filed Under: Year of Pan Dulce

January 22, 2019 by Julie

Year of Pan Dulce #28 – Magdalena

Shaped like a concha – but a tropical treat!

Filed Under: Year of Pan Dulce

January 10, 2019 by Julie

Year of Pan Dulce #27 – Caracol

A concha-like bread with a sweet surprise.

Filed Under: Year of Pan Dulce

January 3, 2019 by Julie

Year of Pan Dulce #26 – Rosca de Reyes

A special treat! The Rosca de Reyes or King’s Cake is a sweet bread eaten once a year on January 6.

Filed Under: Year of Pan Dulce

December 27, 2018 by Julie

Year of Pan Dulce #25 – Cubilete de Requesón

Sweet little cheese pies made with queso requesón, a cheese similar to ricotta.

Filed Under: Year of Pan Dulce

December 20, 2018 by Julie

Year of Pan Dulce #24 – Chocolate Cherry Tequila Truffle

A special chocolately holiday treat!

Filed Under: Year of Pan Dulce

December 13, 2018 by Julie

Year of Pan Dulce #23 – Banderilla

Light and crispy puff pastry with a caramelized glaze.

Filed Under: Year of Pan Dulce

December 6, 2018 by Julie

Year of Pan Dulce #22 – Nido

It may look like a danish, but its texture is different and know as ‘the nest’.

Filed Under: Year of Pan Dulce

December 4, 2018 by Julie

Year of Pan Dulce #21 – Trunco (Pan de Canela #2)

Yummy cinnamon bread dusted with sugar in a fun shape!

Filed Under: Year of Pan Dulce

November 22, 2018 by Julie

Year of Pan Dulce #20 – Biscotti Mexicano

An Italian biscotti treat with flavors of Mexico.

Filed Under: Year of Pan Dulce

November 15, 2018 by Julie

Year of Pan Dulce #19 – Paloma

Nothing explosive in our puff pastry Palomas – just some delicious cream cheese filling!

Filed Under: Year of Pan Dulce

November 8, 2018 by Julie

Year of Pan Dulce #18 – Cochinito

A delicious spiced piggy cookie, bringing back memories of family gatherings around warm milk and coffee.

Filed Under: Year of Pan Dulce

October 25, 2018 by Julie

Year of Pan Dulce #17 – Budin

Bread pudding – Mexico style, plus a special recipe from our mother’s kitchen.

Filed Under: Year of Pan Dulce

October 18, 2018 by Julie

Year of Pan Dulce #16 – Ojo de Pancha

Looking like the eye of an ox, this pan dulce has both puff pastry and pound cake!

Filed Under: Year of Pan Dulce

October 10, 2018 by Julie

Year of Pan Dulce #15 – La Sema

Sit back and savor the flavor and texture of a good piece of bread with a subtle anise flavor and a glass of milk or cup of coffee.

Filed Under: Year of Pan Dulce

October 4, 2018 by Julie

Year of Pan Dulce #14 – Apple Empanada

Apples, apples and more apples. What’s good for cooking? How many apples in a gallon of cider? One apple empanada to rule them all!

Filed Under: Year of Pan Dulce

September 27, 2018 by Julie

Year of Pan Dulce #13 – Yo-Yo

Whether known as a yo-yo or beso, there is always a surprise between these 2 halves of sweet bread.

Filed Under: Year of Pan Dulce

September 20, 2018 by Julie

Year of Pan Dulce #12 – Cocada

Cocada = coconut-ful! We’ve added some chocolate to sweeten the deal.

Filed Under: Year of Pan Dulce

September 13, 2018 by Julie

Year of Pan Dulce #11 – Cortadillo

Everything tastes better with butter…and sugar!

Filed Under: Year of Pan Dulce

September 6, 2018 by Julie

Year of Pan Dulce #10 – La Broca

Twists of puff pastry sprinkled with cinnamon and sugar. A different texture in every bite!

Filed Under: Year of Pan Dulce

August 29, 2018 by Julie

Year of Pan Dulce #9 – Ranchero

A simple yet delicious bread sweetened with nuts and brown sugar.

Filed Under: Year of Pan Dulce

August 23, 2018 by Julie

Year of Pan Dulce #8 – Niño envuelto

A special rolled up cake treat with strawberry or pineapple filling and coconut.

Filed Under: Year of Pan Dulce

August 16, 2018 by Julie

Year of Pan Dulce #7 – Pan de Canela

The shape of a concha, the flavor of sweet cinnamon!

Filed Under: Year of Pan Dulce

August 8, 2018 by Julie

Year of Pan Dulce #6 – Danesa

A variation of the puff pastry, perfected by the Danish and bakers from Vienna in the 1800s.

Filed Under: Year of Pan Dulce

August 1, 2018 by Julie

Year of Pan Dulce #5 – Oreja

As one of our customers said – “It is simple but delicious!” This folded puff pastry is baked to a sweet and crispy perfection.

Filed Under: Year of Pan Dulce

July 25, 2018 by Julie

Year of Pan Dulce #4 – Cream Cheese Taco

There are many savory variations of the taco as you know, but we are here to provide the sweet ones! The basic idea of a taco is a piece of flattened dough filled with..well..whatever you want!

Filed Under: Year of Pan Dulce

July 18, 2018 by Julie

Year of Pan Dulce #3- Moño

The pan dulce known as the moño (in English ‘bun’) is a lightly sweetened pastry, with a texture similar to a danish roll, dusted with a sugar topping. It is also called a corbata (tie) because of it’s bow like shape.

Filed Under: Year of Pan Dulce

July 12, 2018 by Julie

Year of Pan Dulce #2 – Concha

The Concha is the most iconic Mexican pan dulce (sweet bread). The name is given due to its similarity to a seashell (concha is translated to seashell).

Filed Under: Year of Pan Dulce

July 7, 2018 by Julie

Year of Pan Dulce #1- Pumpkin Empanada

Patty, empanada, turnover, calzone, pierogi, jiaozi, brik – words used around the world to describe a small (or large!) pastry with a sweet or savory filling. The Spanish introduced the idea to Mexico around the 16th century….

Filed Under: Year of Pan Dulce

Try one of our…

Artisan Specialties

Latino Favorites

Product categories

  • Bread
  • Cakes
  • Cookies
  • Gifts
  • Pastries (Pan Dulce)
  • Pies, Mousse, & More
  • Special Events, Corporate, Wholesale

Location and Hours

We are located on Indianapolis’ west side, just off of 465 and Rockville Road.

7341 Rockville Road
Indianapolis, IN 46214
317-292-9324

Monday – Saturday: 8am – 9pm
Sunday: 9am – 7pm

Contact Us / Order

Call, use Facebook, or send us a message below 24 hours in advance to place an order!

317-292-9324

Get the Latest

Want to know about our grand opening event and other special deals? Sign up today!

Follow Us

  • Facebook
  • Pinterest
  • Instagram

Copyright 2021 Artisan Bakery and Pastries, Inc. · Privacy Policy · Terms and Conditions